Tag: cooking tips

Measurement Conversions

Teaspoons…Tablespoons…Confusion? Here is your list: 3 teaspoons = 1 tablespoon 2 tablespoons = 1 ounce 4 tablespoons = 1/4 cup 2 cups = 1 pint 2 pints (4 cups) = 1 quart 4 quarts (8 pints or 16 cups) = 1 gallon 1...

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Temperature for Candy Making

You should always use a thermometer to get the best results for candy making, but most of the older recipes refer to the following terms. So I included this guide to give you a reference for making your candy. If you’d...

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The Biscuit Recipe

Backstory – Pastry Cutters….no one has one of those anymore (Ok, yeah I do), and everyone has a grater whether its a hand grater or a food processor. So, instead cutting the butter into the flour, we’ll be...

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First Things First…

OK Ike…the first lesson is for you. You’re out on your own. You’re gonna need some stuff. Wanna go shopping? Let’s start with the equipment. Get in the right mind frame for this. Know that what...

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